Washed Arabica Vietnam Grade 1 Screen 18

Descriptions for Washed Arabica Vietnam Grade 1 Screen 18

Characteristics:
Fragrance / aroma:
Flavor:
Acidity: Medium to high
Body: Medium to high

Description scheme:
Optimal temperature: 13 to 24 Degrees Celcius
Altitude: 1500 to 1600 from sea level (asl)
Varietal: Arabica Catimor
Country of orgin: Viet Nam
Production areas: Da Lat, Lam Dong Province
Caffeine content about 0.8 to 1.4 %
Method of harvest: Hand pick
Processing method: washed process

Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken bean: 0.5% max
Black bean: 0.1% max
Foreign matter: 0.1% max

Packing and deliver:
Packing: jute bag ( net 60 kg)
Port of loading: Ho Chi Minh Port, Viet Nam

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