Robusta Vietnam Grade 1 Screen 18

Descriptions for Robusta Vietnam Grade 1 Screen 18

Characteristics:
Fragrance / aroma:
Flavor:
Acidity: Low
Body: Medium to high

Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Robusta
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process

Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken and Black bean: 2% max
Foreign matter: 0.5% max

Packing and deliver:
Packing: jute bag ( net 60 kg) or PP bag or big bag
Port of loading: Ho Chi Minh Port, Viet Nam

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