High quality coffee production process at Ritachi Coffee

Coffee production process At RITACHI COFFEE, we focus on managing the homogeneity and differences of each product line that we respectfully send to our customers. To do that, within the scope of this article, we will briefly introduce the Production process of high quality coffee at RITACHI COFFEE.

Step 1: Select input materials:

By planning specific raw material areas for Robusta coffee in Bao Loc Lam Dong and Arabica coffee in Tram Hanh, Cau Dat Da Lat, all are cultivated and cared for in an organic way. , bring abundant and stable material source to the system.

Each coffee bean after the growth and development process is manually collected by workers when the minimum ripe fruit rate reaches 95% before being taken home for processing. Here, the beans are washed, picked and removed, which are bad quality as well as impurities, hand-picked and sorted 100% ripe coffee before being applied modern processing methods such as: processing type natural (Natural processing), honey processing (Honey processing), wet processing (Wash processing) in greenhouses or baskets exposed to natural sunlight.

Post-processed coffee beans are carefully stored in plastic bags in a cool environment, avoiding direct sunlight for at least 3 months before moving to the roasting service area.

Step 2: Use hot air roasting technology with skilled roasters

Accompanied with the standardization of input materials is the investment in roasters using the latest roasting technology – hot air roasting to make coffee beans cleaner, smokeless and retain a lot of The richest aroma. Each batch of roasted is strictly controlled factors affecting the quality and uniformity of the product and finally the specialized roasting record archives by skilled roasters.

Step 3: Pack and distribute to customers

Every product before being launched to the market are “cup tested” to taste to assess the quality of products, packaging is closed 1-way valve helps product quality stability, keep the freshness and prolong life of the product

The above is a summary of the 3 basic steps in the process of producing high quality coffee at RITACHI COFFEE. Customers and partners wishing to visit and learn more about the production process, please contact RITACHI COFFEE ROASTERY coffee factory – Mr. Tai – 0932.126.186- ritachicoffee@gmail.com for advice. advice and support.

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