Our MOQ for roasted coffee is 1 pallet (50 cartons × 12kg = 600kg). Trial orders from 100kg available for new partners. For green bean export, the MOQ is 1 FCL container (18–19 metric tons). We accommodate smaller trial orders for new partners evaluating our quality.

We hold ISO 22000 (Food Safety Management), HACCP (Hazard Analysis Critical Control Points), and U.S. FDA registration. Our products meet export requirements for the USA, EU, Japan, Korea, and Middle East markets. View all certifications →

Standard production lead time is 5–7 working days from order confirmation to goods ready for shipment. Shipping transit time varies by destination and Incoterms arrangement (FOB or CIF).

We offer four processing methods: Natural (dry process), Honey process, Washed (wet process), and our proprietary Vera Fermentation — a 168-hour anaerobic process using a tri-culture microbial blend. Learn about each method →

Yes. Our Factory/Ingredient service provides custom-roasted coffee as a raw ingredient for Ready-to-Drink (RTD) beverage manufacturers. We currently supply a U.S.-based beverage company with roasted Robusta Honey coffee for canned coffee production. Learn more →

We are fully vertically integrated — from our proprietary Thien Phuc Robusta cultivar and 100 hectares of partner farms, through our own processing facilities, to our hot-air roasting factory. Our founder is trained in CQI & SCA protocols under Mr. Manuel Diaz, CQI Master Instructor. This farm-to-cup control delivers full traceability and quality consistency. Read our story →

We export to 12+ countries including the USA, Germany, Japan, South Korea, Canada, France, Spain, Taiwan, Philippines, and Luxembourg. Our export team manages all documentation including phytosanitary certificates, certificates of origin, and customs compliance.